# One-Pot Shawarma Rice

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Middle Eastern
- Category: Drink
- Language: en

## Ingredients

- 1 container shawarma seasoning
- 1 pinch smoked paprika
- 1 tablespoon lemon juice
- 4 chicken thighs
- 1 cup onions
- 2 cloves garlic
- 1 tablespoon turmeric
- 1 cup rice
- 1.5 cup water
- 0.5 cup red cabbage
- 0.5 cup pickles
- 10 cherry tomatoes
- 0.25 cup red onion
- 0.5 cup parsley
- 1 tablespoon vinegar
- 1 tablespoon oil
- 1 pinch salt
- 1 pinch black pepper
- 0.5 cup tahini
- 1 tablespoon lemon juice
- 1 clove garlic

## Instructions

1. Marinate chicken thighs in shawarma seasoning, smoked paprika, and lemon juice.
2. Sear chicken until 70% cooked.
3. Sauté onions and garlic in a pan.
4. Add turmeric to the pan.
5. Add rice to the pan and stir.
6. Add water to the pan.
7. Add the seared chicken to the pan.
8. Cook the rice as usual.
9. Prepare a vinegar-based slaw with red cabbage, pickles, cherry tomatoes, red onion, and parsley.
10. Prepare tahini sauce by whisking tahini, lemon juice, and garlic.
11. Fluff the rice and slice the chicken.
12. Assemble the dish by layering rice, chicken, and slaw, and top with tahini sauce.

## Equipment

- large bowl
- spoon
- small bowl
- spatula
- frying pan
- grater
- whisk
- knife
- aluminum foil

## Source

- Original video: https://www.instagram.com/reel/DFk1-rpJX3U/?igsh=MTB6MnV6aWNlN2NzZw==
- Recipe page: https://www.cliprecipe.com/recipe/19db6bc8-9e5a-44fc-9508-66e4e12f8dcc
- Extracted: 2025-02-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt