# Pad See Ew

A popular Thai stir-fry noodle dish made with protein, Chinese broccoli, eggs, and a flavorful soy-based sauce.

- Servings: 2 servings
- Cuisine: Thai
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 1 handful Chinese broccoli
- 1 lb pork belly
- 4 clove garlic
- 2 tbsp dark soy sauce
- 2 tbsp soy sauce
- 1 tsp sugar
- 1 package rice noodles
- oil (optional)
- 2 whole eggs
- sriracha (optional)
- crushed red peppers (optional)

## Instructions

1. Roughly chop the Chinese broccoli on the diagonal.
2. Cut the pork belly into desired pieces.
3. Mix the minced garlic, dark soy sauce, soy sauce, and sugar in a small container.
4. Cook the rice noodles according to package instructions.
5. Heat oil on the blackstone, add the pork belly and cook.
6. Crack the eggs onto the blackstone and scramble them.
7. Add the Chinese broccoli and mix with the pork belly and eggs.
8. Add the cooked noodles and the sauce mixture, tossing everything together.
9. Stir fry for about 1 to 2 minutes.

## Equipment

- cutting board
- knife
- mixing container
- colander
- blackstone
- spatula

## Tips

- You can use shrimp or chicken instead of pork belly.
- You can get wide rice noodles at a regular grocery store.
- Serve drizzled with sriracha and crushed red peppers.

## Source

- Original video: https://www.facebook.com/reel/2219034275604180/?fs=e&mibextid=wwXIfr&fs=e
- Creator: By Nay A
- Recipe page: https://www.cliprecipe.com/recipe/19d7f479-6693-4529-83e3-c433572d42d5
- Extracted: 2026-11-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt