# One Pot Spaghetti

One pot spaghetti is a quick and easy weeknight meal.

- Servings: 6 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 pound Italian sausage
- 28 ounces San Marzano tomatoes
- 4 cloves Garlic
- 0.5 cup Heavy cream
- 1 tablespoon Dried onion
- 1 tablespoon Dried basil
- 0 Red pepper flakes
- 1 tablespoon Sugar
- 32 ounces Chicken stock
- 1 pound Spaghetti
- 0 Parmesan cheese

## Instructions

1. In a Dutch oven over medium heat, brown 1 pound of Italian sausage.
2. Add 28 ounces of San Marzano tomatoes and break them up.
3. Add 4 cloves of minced garlic.
4. Add 1/2 cup of heavy cream.
5. Add 1 tablespoon of minced dry onion.
6. Add 1 tablespoon of dried basil.
7. Add red pepper flakes to taste.
8. Add 1 tablespoon of sugar.
9. Add 32 ounces of chicken stock.
10. Add 1 pound of spaghetti.
11. Bring to a boil, reduce to a simmer, and cook for 15-20 minutes.
12. Top with fresh Parmesan cheese.

## Equipment

- Dutch oven

## Source

- Original video: https://www.tiktok.com/t/ZT21WhMop/
- Recipe page: https://www.cliprecipe.com/recipe/19d39580-c33a-415b-a7e5-48d23fc34d6d
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt