# Bakery Style Brown Butter Chocolate Chip Cookies

This recipe makes big, gooey, fudgy brown butter chocolate chip cookies that are bursting with flavor.

- Servings: 5 servings
- Total time: 75 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 0.5 cup butter
- 0.5 cup soft brown sugar
- 0.625 cup white caster sugar
- 1 large egg
- 1 tsp vanilla
- 1.875 cup flour
- 0.5 tsp instant coffee powder
- 0.5 tsp baking soda
- 0.5 tsp baking powder
- 1 tsp cornflour
- 0.5 tsp salt
- 175 g semi sweet chocolate chunks

## Instructions

1. Melt butter in a pan on medium heat, whisking until bubbles form and butter browns. Transfer to a bowl to cool.
2. Add sugars to the browned butter and whisk.
3. Add egg and vanilla, and whisk.
4. Add sifted dry ingredients (flour, salt, coffee, cornflour, baking soda, and baking powder) and fold gently until some flour remains.
5. Add chocolate chunks and fold until no flour streaks remain; do not overmix.
6. Scoop out 75-80g cookie dough balls and chill for 1 hour.
7. Place chilled dough balls 2 inches apart on a lined baking tray and bake in a preheated oven at 180°C for 11-15 minutes, or until the sides are firm and the center is soft.
8. Use a round bowl to reshape cookies into perfect circles after baking. Let them set on the tray for at least 15 minutes before enjoying warm.

## Equipment

- knife
- pan
- wooden bowl
- whisk
- spatula
- cookie scoop
- baking tray
- round bowl

## Source

- Original video: https://www.instagram.com/reel/DFKnUZAoLyx/?igsh=ZXcxcnkweGFwYzFq
- Recipe page: https://www.cliprecipe.com/recipe/19d27d6f-89fc-4778-9226-984c3c86f1b4
- Extracted: 2025-03-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt