# Pan Fried Kothe Momos

Pan Fried Kothe Momos with a variety of toppings

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- Butter
- Momos
- Capsicum
- Onions
- Corn
- Chilli Sauce
- White Cream
- Paneer
- Cheese
- Coriander

## Instructions

1. Add butter to the pan.
2. Add the momos to the pan and pan fry them until golden brown.
3. Add the capsicum, onions and corn to the pan.
4. Add chilli sauce to the pan.
5. Add white cream to the pan.
6. Add paneer to the pan.
7. Add cheese to the pan.
8. Add more white cream to the pan.
9. Plate the momos.
10. Add more chilli sauce and white cream to the momos.
11. Garnish with coriander.

## Equipment

- Pan
- Tongs
- Plate

## Source

- Original video: https://youtube.com/shorts/ayMYKX9l7Po?si=z9Nls5KRIyCSS6kk
- Recipe page: https://www.cliprecipe.com/recipe/19cc7516-d8cc-4ace-91ee-fb66f424ef6c
- Extracted: 2025-07-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt