# Chimichurri Beef Steak Bites

A juicy, flavor-packed Chimichurri Beef Steak Bites recipe — seared to perfection and topped with zesty, herby chimichurri sauce.

- Cuisine: Peruvian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 450 g sirloin, ribeye, or tenderloin, cut into 1-inch cubes or strips
- 1 tablespoon olive oil
- to taste salt and pepper
- 1 teaspoon garlic powder
- 0.5 teaspoon smoked paprika
- 1 tablespoon butter
- 0.5 cup fresh parsley, finely chopped
- 2 tablespoons fresh cilantro
- 3 4 garlic cloves, minced
- 2 tsp vinegar
- 0.5 teaspoon chili flakes or chopped red chili
- 0.5 teaspoon dried oregano
- 0.25 teaspoon salt
- fresh ground black pepper
- 0.5 cup olive oil
- 0.5 of lemon juice

## Instructions

1. Season the beef with seasoning.
2. Add oil and the seasoned beef to the hot pan.
3. Add garlic to the beef and cook.
4. Finely chop fresh parsley.
5. Squeeze lemon juice.
6. Add red pepper flakes, salt, minced garlic and olive oil to the fresh parsley, then mix all together.
7. Serve the beef with rice and steamed broccoli, topping the beef with the chimichurri.

## Tips

- Adjust chili flakes to heat preference.

## Source

- Original video: https://www.instagram.com/reel/DJiQ6iRsV3E/?igsh=MWtwMGtndzg1N2llZg==
- Recipe page: https://www.cliprecipe.com/recipe/19c3835e-b609-43a5-978f-d9f54ecd9db3
- Extracted: 2025-06-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt