# Street Corn Chicken Salad

This Street Corn Chicken Salad is a creamy, tangy, and protein-packed cold lunch, perfect for scooping with crackers or making into a wrap or salad.

- Total time: 25 min
- Cuisine: Mexican
- Category: Salad
- Language: en

## Ingredients

- 2.5 c shredded chicken breast
- 0.5 c nonfat plain Greek yogurt
- 0.33 c olive oil mayo or avocado mayo
- 1 juiced lime
- 1 diced Jalapeno
- 1 large bell pepper, chopped
- 0.33 c red onion, diced
- 1 c fire roasted corn
- 0.5 can black beans, rinsed and drained
- 0.33 c cotija cheese
- 0.33 c cilantro, chopped
- 1 sliced avocado
- 1 tsp chili powder
- 0.5 tsp cumin
- 0.5 tsp smoked paprika
- Salt
- pepper

## Instructions

1. Combine yogurt, mayo, lime, and spices in a large bowl and stir.
2. Add chicken, peppers, onion, corn, black beans, and cilantro and mix until well incorporated.
3. Throw in your sliced avocado and cotija cheese, give it a final mix, and voila!

## Equipment

- large bowl

## Tips

- Ideal for busy or on-the-go days when you still need a tasty, nutritious lunch to keep you full throughout the afternoon.
- Serve with crackers or add to a salad or wrap.

## Source

- Original video: https://www.instagram.com/reel/DTyf7pnkgYJ/?igsh=aXQzbDh0ajlvYTk5
- Recipe page: https://www.cliprecipe.com/recipe/19b43235-e238-4e72-8dcc-4ea7b4e68a18
- Extracted: 2026-01-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt