# Bourbon Bacon Wrapped Pork Loin

- Servings: 2 tenderloins
- Total time: 60 min
- Cuisine: American
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 2 whole pork tenderloin
- 2 tbsp mustard
- 2 tbsp brown sugar
- 1 1/2 tsp garlic powder
- 1 1/2 tsp onion powder
- 2 tsp paprika
- 1 tsp chili powder
- 1 tsp coarse salt
- 1 tsp coarse black pepper
- 12-16 strips bacon
- 3 large jalapeño, minced
- 1/4 cup cream cheese
- 1/2 cup shredded cheddar cheese
- 1 stick unsalted butter
- 1/3 cup bourbon whisky
- 3 tbsp honey

## Instructions

1. Apply mustard to the pork tenderloins as a binder.
2. Mix together brown sugar, garlic powder, onion powder, paprika, chili powder, salt, and pepper in a bowl to create a seasoning blend. Season the pork tenderloins well with this mixture.
3. Arrange strips of bacon on a surface and wrap the pork tenderloins tightly, securing with toothpicks.
4. Apply additional seasoning to the outside of the wrapped pork.
5. To stuff a tenderloin, cut a slice along the length of the pork to create a cavity. Combine minced jalapeños, cream cheese, and shredded cheddar cheese, then stuff the mixture into the pork cavity.
6. Place the pork on a grill preheated to 300 F and smoke for 30 minutes.
7. In a pan, melt the butter, then add the bourbon and honey to create the glaze.
8. Brush the glaze over the pork on the grill and cook for another 30 minutes, or until the internal temperature reaches 145 F.

## Equipment

- grill
- pan
- toothpicks
- silicone brush

## Tips

- Broil if needed to crisp the bacon.
- Use more bourbon if needed for the glaze.
- Use more cream cheese if needed for the stuffing.

## Source

- Original video: https://www.instagram.com/reel/DLqPKVHP4RS/?dlrf=eTZyZTRmMGVvNXlp
- Creator: Cole Roberson “ThatSavageKitchen”
- Recipe page: https://www.cliprecipe.com/recipe/19ada838-feaa-423a-a6ca-04cae712482b
- Extracted: 2026-10-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt