# Malfatti alla Lombarda

Malfatti are irregular-shaped dumplings with a ricotta and spinach heart, traditionally served with melted butter, crispy sage, and Parmesan cheese.

- Cuisine: Italian
- Category: Appetizer
- Language: en

## Ingredients

- 500 g spinach
- 250 g ricotta
- 1 egg
- 50 g Grana Padano or Parmigiano
- salt
- pepper
- nutmeg
- 3 tablespoons breadcrumbs
- 100 g flour
- butter
- sage

## Instructions

1. Cover and cook the spinach for 5-7 minutes.
2. Squeeze the spinach well.
3. Cook the malfatti for 4-5 minutes until they float to the surface, then for another 3-4 minutes.

## Equipment

- pot

## Tips

- The exact doses are crucial to prevent them from dissolving in boiling water.
- Learn the trick for a shiny and fragrant butter and sage dressing.

## Source

- Original video: https://youtu.be/OOu5HUk2H6o?list=PLWjs3LFFVyAfgI3Ar0R1LKswwKJf9noeK
- Recipe page: https://www.cliprecipe.com/recipe/19ad6120-ad98-4db2-8140-e4f67d0ba816
- Extracted: 2026-03-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt