# Pickles

A homemade pickles recipe, with garlic, horseradish, grape leaves and salt.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- cucumbers
- water
- horseradish
- garlic
- dill
- grape leaves
- celery
- jalapeño
- dill seed
- bay leaves
- all spice
- 23 grams salt

## Instructions

1. Add cucumbers in a bowl.
2. Pour water over the cucumbers.
3. Slice the cucumbers.
4. Slice the horseradish.
5. Place grape leaves in the jar.
6. Place the sliced cucumbers into the jar.
7. Add sliced garlic.
8. Add celery.
9. Add jalapeño.
10. Add dill seed, all spice and bay leaves.
11. Add grape leaves.
12. Close the jar with the ingredients.
13. Keep in the fridge.

## Equipment

- bowl
- knife
- cutting board
- jar
- scale

## Tips

- Store-bought pickles have chemicals, vinegar, and preservatives that don’t belong in your body.
- After 3 days in the fridge the flavors snaps.

## Source

- Original video: https://www.youtube.com/watch?v=75SFaRCA7SY&list=PLYYkWkJkXbop78AIrdfOrWMTwww0u1q1x&index=78
- Recipe page: https://www.cliprecipe.com/recipe/19a12fef-5948-4d5d-8b59-ef8a42e0f646
- Extracted: 2025-06-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt