# Dumplings

Homemade dumplings featuring a savory meat filling encased in delicate dough, perfectly steamed and served with a zesty, spicy sauce.

- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- ground beef
- pork
- garlic
- green onions
- salt
- ginger
- white pepper
- MSG
- chili flakes
- dark soy sauce
- light soy sauce
- sesame oil
- flour
- water
- honey
- jalapeno
- rice vinegar
- Sriracha

## Instructions

1. Combine ground beef, pork, crushed garlic, green onions, salt, grated ginger, white pepper, MSG, chili flakes, dark soy sauce, light soy sauce, and sesame oil in a bowl.
2. Mix the meat and seasonings thoroughly by hand.
3. Mix flour and water in a bowl to form a dough.
4. Knead the dough for 2-3 minutes on a work surface.
5. Cover the dough and let it rest for 45 minutes.
6. After the dough has rested, poke a hole through it and form it into a circular ring.
7. Cut the dough ring into tiny pieces.
8. Use some flour to roll out each dough piece until it is super thin.
9. Place a portion of the meat filling onto each rolled-out dough wrapper.
10. Fold and pleat the wrappers to form dumplings.
11. Fill the steamer with water.
12. Place the dumplings in the steamer.
13. Steam the dumplings for 12 to 14 minutes.
14. In a bowl, combine honey, chili flakes, green onion, jalapeno, garlic, water, rice vinegar, Sriracha, and soy sauce to make the dipping sauce.
15. Serve the steamed dumplings with the prepared sauce.

## Equipment

- bowl
- garlic press
- grater
- knife
- cutting board
- rolling pin
- steamer

## Tips

- MSG is a seasoning and not bad for you.

## Source

- Original video: https://www.tiktok.com/t/ZT6AJ1yuL/
- Recipe page: https://www.cliprecipe.com/recipe/199fe5e0-51b8-492d-9e0e-a2ff14f72897
- Extracted: 2025-07-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt