# Kala Chana Pulao

A no onion and garlic recipe which takes less than 30 minutes to make - Just perfect for summers.

- Total time: 30 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 1 cup kala chana
- 1 cup water
- 1 cup rice
- 1 potatoes
- 1 tomatoes
- 1 tsp whole spices
- 1 tsp ginger paste
- 1 tsp spices
- 1 tsp salt
- 1 pinch sugar
- 2 cups water
- 1 tsp black pepper
- 1 tsp ghee
- 1 tsp chopped coriander leaves
- 1 cucumber
- 1 tsp black salt
- 1 tsp chaat masala
- 1 tsp sugar
- 1 cup yogurt

## Instructions

1. Boil kala chana.
2. Chop the potatoes into small cubes.
3. Temper the oil with whole spices.
4. Cook the chopped tomatoes with ginger paste and few spices.
5. Add salt and a pinch of sugar to season.
6. Cook this well with boiled chana and aloo.
7. Sauté the rice.
8. Add 2 cups of water.
9. Add freshly crushed black pepper.
10. Finish with ghee and chopped coriander leaves.
11. Let it rest for 15 minutes.
12. Prepare a quick cucumber raita with grated cucumber, black salt, chaat masala and sugar.
13. Whisk it well.

## Equipment

- pot
- cutting board
- knife
- mini food chopper
- frying pan
- whisk

## Source

- Original video: https://www.instagram.com/reel/DIiYwMWP6co/?igsh=MXE1a2JhOWl2NWQ2Nw==
- Recipe page: https://www.cliprecipe.com/recipe/1997d42b-cc25-42b7-b42c-44319e5f4d0a
- Extracted: 2025-04-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt