# Brisket Hot Dogs

Homemade hot dogs made from all-beef brisket and no casings, smoked to perfection.

- Total time: 9 min
- Cuisine: American
- Category: Lunch
- Language: en

## Ingredients

- 10 lbs beef
- 75 g kosher salt
- 11 g pink salt
- 10 g paprika
- 8 g white pepper
- 6 g granulated garlic
- 6 g ground mustard
- 3 g granulated onion
- 1 package hot dog buns
- 1 pound ice
- 1 water
- 1 mustard
- 1 ketchup
- 1 pickles

## Instructions

1. Cut the brisket into 1-inch cubes.
2. Mix the kosher salt, pink salt, paprika, white pepper, granulated garlic, ground mustard, and granulated onion in a bowl.
3. Combine the cubed brisket with the spice mixture and refrigerate overnight.
4. Grind the meat mixture twice using a 5 mm grinding plate and then once more with 1 pound of ice to achieve a smooth, cohesive texture.
5. Use a food processor to further emulsify the meat mixture into a paste.
6. Stuff the meat mixture into cellulose casings, tying off 6 inch links.
7. Smoke the hot dogs at 150°F until they are plump and red (about 3-4 hours).
8. Shock the hot dogs in an ice bath to stop the cooking process, maintain shape and clean the casings.
9. Remove hot dogs from casings.
10. Grill or pan-fry the hot dogs to your desired level of doneness.
11. Serve on toasted potato buns with your favorite condiments.

## Equipment

- knives
- meat grinder
- food processor
- sausage stuffer

## Source

- Original video: https://www.youtube.com/watch?v=fAKMk90oJxQ
- Recipe page: https://www.cliprecipe.com/recipe/198da28d-e19f-4ce5-a2f5-e9355deb6dda
- Extracted: 2025-01-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt