# Potato Wedges

Crispy, oven-baked potato wedges seasoned with herbs and red pepper flakes.

- Total time: 59 min
- Cuisine: American
- Category: Snack
- Difficulty: easy
- Diet: vegetarian, vegan, dairy-free, gluten-free
- Language: en

## Ingredients

- 7-8 whole yellow potato
- 3-4 tbsp avocado oil
- 1 tsp garlic powder
- 1/2 tsp oregano
- 1/2 tsp red pepper flakes
- 1/2 tsp dried parsley
- salt (optional)
- pepper (optional)

## Instructions

1. Cut the yellow potatoes into wedges.
2. Parboil the potato wedges.
3. Combine avocado oil, garlic powder, oregano, red pepper flakes, dried parsley, salt, and pepper in a bowl to make the seasoning.
4. Drizzle the seasoning over the parboiled potato wedges and mix well.
5. Arrange the seasoned potato wedges on a baking tray lined with parchment paper, skin-side facing down.
6. Bake the potato wedges at 425 degrees f.

## Source

- Original video: https://www.tiktok.com/t/ZPLLKF9Hf/
- Creator: thrivingrecipes
- Recipe page: https://www.cliprecipe.com/recipe/198494f1-c9bd-4c4b-97f8-8cbe74fab49f
- Extracted: 2026-10-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt