# Shan Dong Chinese Crepe

This recipe shows how to make a delicious Chinese crepe filled with eggs, cheese, cabbage, ham, and a spicy red sauce.

- Servings: 1 servings
- Total time: 1 min
- Cuisine: Chinese
- Category: Breakfast
- Language: en

## Ingredients

- 1 dough
- 2 eggs
- 1 pinch black sesame seeds
- 2 cheese slices
- 1 cup shredded cabbage
- 2 slices sliced ham
- 2 tbsp red sauce
- 1 tbsp oil
- 1 handful chopped cilantro

## Instructions

1. Pour a ladle of batter onto the hot griddle and spread it thinly using the wooden spatula.
2. Crack two eggs onto the batter and spread the egg yolks gently with the spatula.
3. Sprinkle black sesame seeds evenly over the egg.
4. Place two slices of cheese on one side of the crepe.
5. Add a layer of shredded cabbage and top with ham slices.
6. Drizzle oil over the ingredients.
7. Spoon the red sauce over the cabbage and ham.
8. Add a layer of chopped cilantro to one half of the crepe.
9. Using the spatulas, fold the crepe in half, then carefully roll into a cylinder.
10. Cut the crepe in half and serve.

## Equipment

- large, flat griddle
- wooden spatula
- metal spatula
- tongs
- small bowl
- measuring spoons
- small container
- small fan

## Source

- Original video: https://www.facebook.com/share/r/16EVycessQ/
- Recipe page: https://www.cliprecipe.com/recipe/1982c32e-e492-4c72-9c4f-d7b480f9e765
- Extracted: 2025-04-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt