# Wet Wet Sauce

The video shows how to make the viral 'Wet Wet Sauce,' an addictive condiment perfect for drizzling on various dishes.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- green onions
- minced garlic
- minced fresh ginger
- Korean chili flakes
- sesame seeds
- sesame oil
- neutral vegetable oil
- tablespoons soy sauce
- tablespoons oyster sauce
- tablespoons rice vinegar

## Instructions

1. Slice the green onions.
2. In a bowl, combine green onions, minced garlic, minced fresh ginger, Korean chili flakes, sesame seeds, and sesame oil.
3. Heat neutral oil in a small saucepan until hot.
4. Carefully pour hot oil over the green onion mixture and let it infuse.
5. Stir in soy sauce, oyster sauce, and rice vinegar.
6. Transfer the mixture to a jar or container with a tight-fitting lid and refrigerate until ready to use.
7. Give the stored sauce a shake to mix the ingredients.

## Equipment

- knife
- wooden cutting board
- bowls
- measuring spoons
- measuring cup
- sauce pan
- wooden spoon
- jar

## Tips

- Korean chili flakes can be substituted with crushed red pepper.
- Once prepared, the sauce can be stored in the fridge for later use.
- Before serving, give the stored sauce a shake to mix the ingredients.

## Source

- Original video: https://vm.tiktok.com/ZMSyTjpvH/
- Recipe page: https://www.cliprecipe.com/recipe/197e8467-fe57-4987-afb4-9a8072c5300c
- Extracted: 2025-06-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt