# Tofu Souvlaki

This recipe makes a delicious and easy tofu souvlaki that can be cooked on skewers or loose in a pan, and served in a pita or as desired.

- Cuisine: Greek
- Category: Appetizer
- Language: en

## Ingredients

- Dairy-free yogurt (plain)
- Garlic
- Lemon zest
- Olive oil
- Oregano
- Thyme
- Tofu

## Instructions

1. Whip up a quick marinade with dairy-free yogurt, garlic, lemon zest, olive oil, oregano, and thyme.
2. Break up the tofu into bite-sized chunks.
3. Toss the tofu in the marinade to coat thoroughly.
4. Skewer the marinated tofu pieces onto wooden skewers.
5. Cook the tofu skewers on a pan until they are nicely browned and cooked through. Alternatively, cook the tofu loose in a pan if preferred.
6. Serve the cooked tofu in a pita or with other desired accompaniments.

## Equipment

- Mixing bowl
- Grater
- Whisk
- Baking sheet
- Skewers
- Pan
- Tongs

## Tips

- The tofu can be cooked on skewers, on a barbecue grill, or loose in a pan.
- The tofu souvlaki is also good straight from the fridge the next day.

## Source

- Original video: https://www.facebook.com/share/r/199vx9sNCH/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/197762a4-d0ff-4566-b51d-c91ff2e09b4d
- Extracted: 2025-07-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt