# French Onion Tart

- Servings: 1 servings
- Total time: 30 min
- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 1 tsp Grey Poupon Dijon mustard
- 100 ml double cream
- 1 small bunch fresh thyme
- 1 Plenty cracked black pepper
- 1 Pinch salt
- 75 g Comte cheese, finely grated
- 3 /4 roll puff pastry
- 2 white onions, cut into 3/4 inch rounds
- 50 g butter, cubed

## Instructions

1. Preheat oven to 180C
2. Mix together mustard, 75ml cream, thyme, salt, pepper and cheese and set aside
3. Lay pastry sheet on a greased baking tray and score an inch margin along the edge
4. Spread the creamy cheese mixture across the centre of the pastry
5. Lay onions across the cream
6. Brush all over with the left over cream and lay the cubes of butter on top
7. Bake for 25-30 minutes until crisp and golden
8. Serve up with a grating of more cheese and some more fresh thyme

## Equipment

- oven
- baking tray
- knife
- spoon
- grater

## Source

- Original video: https://www.tiktok.com/t/ZP8NkMPuV/
- Recipe page: https://www.cliprecipe.com/recipe/19772d74-ccac-413c-9d96-6f1687d5784c
- Extracted: 2024-12-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt