# Beer Pizza Dough

A pizza dough recipe using beer to achieve the flavor of long fermentation in a shorter time.

- Servings: 1 servings
- Total time: 20 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 can beer
- 455 g flour
- 12 g salt
- 2.3 g instant yeast
- 2.3 g olive oil

## Instructions

1. Mix one can of beer, 455g of flour and 2.3g of instant yeast in a bowl.
2. Let it sit for 20 minutes.
3. Add 12g of sea salt and 2.3g of olive oil.
4. Knead it for 5-10 minutes using the method shown in the video.
5. Give it one final 10-minute rest.
6. Carefully place the dough on a floured surface.
7. Add cheese, sauce, and fontina cheese.
8. Bake for five minutes.

## Equipment

- bowl
- measuring cups
- spoon
- grater
- pizza peel
- oven

## Source

- Original video: https://www.instagram.com/reel/DHGoKUBNIxT/?igsh=NzRzNzl5cmd6bWlv
- Recipe page: https://www.cliprecipe.com/recipe/197687cc-3514-482a-9a86-28ad717c44d3
- Extracted: 2025-03-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt