# Blueberry Oat Cottage Cheese Muffins

These blueberry cottage cheese muffins are high in protein and easy to make gluten-free.

- Servings: 12 servings
- Total time: 25 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 cup rolled oats
- 1 cup all purpose flour
- 1.5 tsp baking powder
- 0.5 tsp baking soda
- 1 tsp cinnamon
- 0.5 tsp salt
- 1 cup blended cottage cheese
- 0.33 cup maple syrup
- 1 egg
- 0.25 cup milk
- 1 tsp vanilla extract
- 1 cup blueberries
- 0.25 cup rolled oats
- 0.25 cup all purpose flour
- 0.25 cup brown sugar
- 0.25 cup melted butter

## Instructions

1. Preheat your oven to 350F.
2. In a small bowl, combine oats, flour, baking powder, baking soda, cinnamon, and salt. Mix and set aside.
3. In a large bowl, combine blended cottage cheese and maple syrup. Mix well.
4. Add egg, milk, and vanilla extract to the large bowl. Mix again.
5. Add dry ingredients to the wet ingredients and mix until just incorporated.
6. Add blueberries.
7. Add batter to a lined muffin tin.
8. Add blueberry crumble topping (optional).
9. Bake at 350F for 22-25 minutes.

## Equipment

- small bowl
- large bowl
- measuring cups
- measuring spoons
- whisk
- muffin tin
- oven

## Source

- Original video: https://www.facebook.com/reel/1259522438677609
- Recipe page: https://www.cliprecipe.com/recipe/197383ea-f60d-4767-999e-2dc6227050fd
- Extracted: 2025-04-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt