# Fried Pickle Dip

Tangy and creamy, this fried pickle dip is packed with pickle flavor and easy to make.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0.25 cup butter
- 1 cup panko breadcrumbs
- 1 jar dill pickle spears
- 16 oz sour cream
- 8 oz softened cream cheese
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dried dill
- 1 tbsp pickle juice

## Instructions

1. Melt the butter in a pan, then add the breadcrumbs and toast until golden brown.
2. Set aside.
3. Chop the dill pickles.
4. In a large bowl, add the sour cream, cream cheese, chopped pickles, and half of the toasted panko breadcrumbs.
5. Add all of the seasonings & pickle juice, then mix until creamy & well-combined.
6. Transfer the mixture to a serving bowl & top with the remaining breadcrumbs.
7. Add chopped chives, if desired.

## Equipment

- pan
- knife
- cutting board
- bowl
- mixer

## Source

- Original video: https://www.instagram.com/reel/DJ4myYmvyJK/?igsh=MWc0OG52Mm9nZ280cA==
- Recipe page: https://www.cliprecipe.com/recipe/1965e73f-3c6d-4427-92e1-4eeead3015c0
- Extracted: 2025-06-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt