# Tumis Capcay Ayam

A quick and easy stir-fry dish with chicken and mixed vegetables, perfect for a flavorful and nutritious meal.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 4 bawang putih
- 0.5 bawang bombay
- 300 g ayam
- 1 buah wortel
- 0.5 bonggol brokoli
- 0.25 bonggol kembang kol
- 3 sdm Royco Saus Tiram
- gula
- kaldu bubuk
- lada bubuk
- 1 sdm kecap asin
- 1 bonggol pakcoy
- 5 lembar sawi putih
- 3 lembar jamur kuping
- 3 batang daun bawang
- larutan maizena

## Instructions

1. Sauté bawang putih and bawang bombay in margarine until fragrant.
2. Add ayam and cook until it changes color.
3. Pour in water, then add wortel, brokoli, and kembang kol.
4. Add Royco Saus Tiram.
5. Season with gula, kaldu bubuk, lada bubuk, and kecap asin.
6. Add pakcoy, sawi putih, jamur kuping, and daun bawang; stir briefly.
7. Pour in larutan maizena and stir until thickened.
8. Serve tumis capcay ayam with rice.

## Equipment

- Wok
- Spatula

## Tips

- Use Royco Saus Tiram for a rich and savory flavor.
- Add the tougher vegetables first and the leafy greens last to ensure even cooking.
- Adjust seasonings to taste.

## Source

- Original video: https://www.instagram.com/reel/DHYP52WTRb4/?igsh=MXA4NWpsMng0d3Bhaw==
- Recipe page: https://www.cliprecipe.com/recipe/19618f1c-9d18-431b-aa92-c29fb675ef8e
- Extracted: 2025-05-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt