# Beetroot Butter Beans

This recipe combines juicy butter beans with a roasted beetroot and garlic purée, topped with feta and parsley, and served with crunchy buttered toast.

- Servings: 2 servings
- Total time: 45 min
- Cuisine: Greek
- Category: Baked Goods
- Language: en

## Ingredients

- 700 g butter beans
- 1 red onion
- 2 beetroots
- 1 garlic bulb
- 3 tbsp nutritional yeast
- 100 g feta
- 1 lemon
- 15 g fresh parsley
- 0 salt
- 0 pepper
- 0 olive oil
- 2 slices bread

## Instructions

1. Preheat oven/airfryer to 200 degrees Celsius. Season beetroots and garlic bulb with salt, pepper, and olive oil. Cover with foil and roast for 30 minutes until tender.
2. Slice the onion and sauté in a frying pan with olive oil until caramelized (10-15 mins).
3. Add butter beans and half their liquor, stir well, and cook for 5-10 minutes on low heat.
4. Remove beetroot skins and blend with roasted garlic, nutritional yeast, olive oil, and remaining bean liquor until smooth. Season with salt, pepper, and lemon juice.
5. Pour the beetroot mixture into the beans and mix well. Check seasoning and cook for a couple more minutes.
6. Toast bread and serve the beans in bowls, topped with crumbled feta, parsley, lemon zest, and olive oil.

## Equipment

- oven
- baking tray
- foil
- frying pan
- blender

## Source

- Original video: https://www.instagram.com/reel/DGn8VwkI1w1/?igsh=MW45dng4a3ZyYTRmYw==
- Recipe page: https://www.cliprecipe.com/recipe/195b7d9d-be91-470b-ba89-d3969031974d
- Extracted: 2025-04-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt