# Mini Pulled Cheesy Chicken Tacos

These mini pulled cheesy chicken tacos are easy to make and are ready in under 15 minutes.

- Total time: 15 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 160 g rotisserie chicken breast, shredded
- 0.125 cup hot sauce
- 1 tsp taco seasoning
- 140 g low fat shredded cheese
- 14 mini corn tortilla rounds

## Instructions

1. Preheat oven to 350° F and line a large baking sheet with parchment.
2. In a bowl, shred and season the chicken. Add half the cheese.
3. Generously spray the mini tortillas on each side with oil spray, then place a dollop of the chicken mixture and the rest of the cheese divided on each.
4. Bake open-faced for ~2 minutes, until cheese is melted and tortillas are pliable.
5. Remove from oven, fold over into a taco shape, and bake for another ~12-14 minutes, or until desired crispiness is reached!

## Equipment

- oven
- large baking sheet
- parchment paper
- bowl

## Source

- Original video: https://www.facebook.com/share/v/18wRRTRqfH/
- Recipe page: https://www.cliprecipe.com/recipe/195b6bc0-665d-4377-9138-05db6d30f760
- Extracted: 2025-06-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt