# Remy's potato and leek soup

A quick and delicious potato and leek soup inspired by Ratatouille, ready in just 20 minutes.

- Total time: 20 min
- Cuisine: French
- Category: Soup
- Language: en

## Ingredients

- 2 large leeks (whites and light green part)
- 5 gold potatoes
- 1 shallot
- 4 cloves of garlic
- 0.33 cup white wine
- 32 oz chicken stock
- 1 bundle fresh thyme
- 1 bay leaf
- olive oil
- 0.5 stick butter
- 0.5 cup heavy cream
- parsley
- pepper

## Instructions

1. Clean and chop the leeks.
2. Chop the shallot.
3. Peel and chop the potatoes.
4. Add butter to a pot.
5. Sauté chopped leeks, shallots, and garlic in the pot.
6. Add potatoes to the pot.
7. Add chicken stock to the pot.
8. Add parsley to the pot.
9. Simmer the mixture until potatoes are tender.
10. Blend the soup until smooth.
11. Pour the blended soup back into the pot.
12. Stir in heavy cream and a drizzle of olive oil.
13. Serve the soup in a bowl.
14. Garnish with a drizzle of olive oil, parsley, and a couple cracks of pepper.

## Equipment

- knife
- chopping board
- peeler
- pot
- spoon
- blender

## Tips

- Crumble some bacon on top as a garnish for added texture and protein.

## Source

- Original video: https://www.tiktok.com/@blacklegbritty/video/7544785203806342455?is_from_webapp=1&sender_device=pc&web_id=7562304036884710942
- Recipe page: https://www.cliprecipe.com/recipe/19563f61-e07e-41c4-ad4c-bef06d4b3dca
- Extracted: 2025-10-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt