# Carbone Spicy Vodka Rigatoni Inspired Chickpeas

This recipe is a creamy, comforting, and spicy dish made with chickpeas, inspired by Carbone-style spicy vodka rigatoni, and comes together in under 15 minutes.

- Total time: 15 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 16oz cans chickpeas, drained and rinsed
- 0.5 cup chopped sun-dried tomatoes
- 1 tbsp oil
- 1 small yellow onion, finely diced
- 4 garlic cloves, thinly sliced
- 0.33 cup tomato paste
- 1 3 tbsp Calabrian chili paste, to taste
- 1 pint heavy cream or vegan alternative
- 2 cups baby spinach
- Salt and pepper, to taste

## Instructions

1. Grab a few cans of chickpeas.
2. Prepare the chickpeas, sun-dried tomatoes, yellow onion, and garlic as specified.
3. Combine all ingredients to create the dish.

## Source

- Original video: https://www.facebook.com/watch/?ref=saved&v=1474233913666935
- Recipe page: https://www.cliprecipe.com/recipe/1948f2f4-f3ff-467b-899c-43cfcaff748c
- Extracted: 2026-02-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt