# Cinnamon Swirl English Muffins

These cinnamon swirl English muffins are tender, fluffy, and marbled with ribbons of cinnamon-brown sugar throughout, cooked on the stovetop for a golden crust, then finished in the oven to bake through completely.

- Cuisine: British
- Category: Baked Goods
- Language: en

## Ingredients

- cinnamon sugar
- semolina
- butter

## Instructions

1. Marble the dough with cinnamon sugar.
2. Dip the dough in semolina.
3. Brown the muffins on the stovetop.
4. Finish cooking the muffins in the oven.
5. Split the muffins with a fork.
6. Spread butter on the muffins.

## Equipment

- skillet
- oven
- spatula
- bowl
- knife
- fork

## Tips

- They come out with pockets of sweet, cinnamon-y goodness and are better with butter.
- Store-bought ones kinda suck.

## Source

- Original video: https://www.youtube.com/shorts/u0OSfY8Ngjk
- Recipe page: https://www.cliprecipe.com/recipe/1942b04e-898f-424b-adec-eada247bf818
- Extracted: 2026-02-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt