# Tofu Shawarma Bowl

A vegan tofu shawarma bowl featuring grated tofu marinated in harissa and soy, roasted until crispy, served with turmeric rice, a bright sumac and herb salad, and tahini sauce.

- Total time: 42 min
- Cuisine: Middle Eastern
- Category: Salad
- Language: en

## Ingredients

- tofu
- soy
- harissa
- spices
- a little oil
- cumin seeds
- turmeric
- rice
- water
- veggies
- lemon
- a drizzle olive oil
- a pinch sumac
- warm pita
- pomegranate seeds
- a little molasses

## Instructions

1. Grate your tofu straight into the marinade with some soy, harissa and spices.
2. Toss it, spread it on a tray and roast at 200 for 30 minutes.
3. Stir a couple of times because you want those crispy golden edges.
4. Heat a little oil, throw in your cumin seeds and let them sizzle.
5. Then stir in the turmeric and rice.
6. Add water, lid on, on the lowest heat for 12 minutes.
7. Fluff it up and you're done.
8. Chop your veggies, squeeze over some lemon, a drizzle of olive oil, a pinch of sumac and toss it all together.
9. Now, build your bowl, add some warm pita, scatter over pomegranate seeds.
10. Hit it with a little molasses and that's it.

## Equipment

- tray
- lid

## Tips

- Grate tofu instead of cubing for extra meaty texture.
- Stir tofu a couple of times during roasting for crispy golden edges.
- The turmeric rice makes your whole kitchen smell incredible.
- The sumac and herb salad cuts through the richness.
- The tahini sauce is versatile and can be put on everything.

## Source

- Original video: https://vm.tiktok.com/ZGdHyf6QG/
- Recipe page: https://www.cliprecipe.com/recipe/193e9831-28a4-4f18-906e-40ccd7aa2423
- Extracted: 2026-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt