# Low Sugar High Protein Cookie Dough Balls

- Category: Dessert
- Diet: vegetarian
- Language: en

## Ingredients

- 1/2 cup natural peanut butter
- 3/4 cup almond flour
- 2 scoops vanilla protein powder
- 2-3 tbsp maple syrup
- 1 tsp vanilla extract
- 1/4 tsp sea salt
- 1/3 cup mini chocolate chips
- 1/2 cup chocolate chips
- 1 tsp coconut oil

## Instructions

1. Mix peanut butter, almond flour, maple syrup, vanilla, sea salt and protein powder until a dough forms.
2. Fold in the mini chocolate chips and roll into balls.
3. Freeze the cookie dough balls.
4. Melt chocolate chips with coconut oil and coat each cookie dough ball in the chocolate.
5. Freeze again until the chocolate coating is set.

## Tips

- If the dough is too wet, add more protein powder or almond flour.
- If the dough is too dry, add more peanut butter or maple syrup.
- Store in the fridge or freezer.
- You can substitute cashew butter for the natural peanut butter.

## Source

- Original video: https://www.facebook.com/reel/1620913729463031
- Creator: Nourish with jass
- Recipe page: https://www.cliprecipe.com/recipe/193a9915-b226-425b-a213-b947c2f9f8b4
- Extracted: 2026-10-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt