# Peach Cake

- Category: Dessert
- Difficulty: easy
- Language: en

## Ingredients

- peach, sliced
- butter
- sugar
- sour cream
- vanilla extract

## Instructions

1. Slice fresh peaches.
2. Cream together butter and sugar in a large mixing bowl.
3. Add sour cream and vanilla extract to the mixture and stir until combined.
4. Fold in the sliced peaches to the batter.
5. Transfer the batter into a round cake pan and smooth the top.
6. Arrange additional fresh peach slices on top of the cake batter.
7. Sprinkle sugar over the top of the cake.
8. Bake in the oven.
9. Dust the finished cake with powdered sugar.
10. Slice and serve.

## Equipment

- knife
- mixing bowl
- spatula
- round cake pan
- oven

## Source

- Original video: https://www.instagram.com/reel/Dbge3GDshEj/?igsh=NTc4MTIwNjQ2YQ==
- Creator: John Kanell
- Recipe page: https://www.cliprecipe.com/recipe/193688fa-4b24-4d80-9348-bf302b0ee2ce
- Extracted: 2026-08-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt