# Ginger beer battered fish with chili minted mushy peas

- Category: Dinner
- Language: en

## Ingredients

- fish
- salt
- pepper
- flour
- cayenne pepper
- baking powder
- ginger beer
- oil
- olive oil
- butter
- shallot
- chili
- garlic
- frozen peas
- fresh mint

## Instructions

1. Season the fish with salt and pepper and refrigerate for 10 minutes.
2. Prepare the batter by mixing flour, cayenne pepper, salt, pepper, baking powder, ginger beer, and a tablespoon of oil to a double cream consistency.
3. Coat the fish in seasoned flour, dip in the batter, and fry in hot oil for 3 to 5 minutes, turning halfway through.
4. Prepare the mushy peas by sautéing chopped shallot, chili, and garlic in olive oil and butter.
5. Blanch frozen peas with fresh mint stalks, drain, and add to the shallot mix, then crush.

## Equipment

- fridge
- bowl
- pan
- fryer

## Source

- Original video: https://youtu.be/EziM5ckJbo4?si=qTGIL0Ye_NsemPZa
- Creator: Gordon Ramsay
- Recipe page: https://www.cliprecipe.com/recipe/1935ec06-4351-47b7-8aa5-bbba43b0b128
- Extracted: 2026-11-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt