# Crispy Cheesy Potatoes

These crispy cheesy potatoes will be the highlight at any Christmas table.

- Language: en

## Ingredients

- 3 large golden potatoes
- 1 cup grated reggiano
- 0.25 cup chopped parsley
- 2 teaspoons salt
- 0.25 teaspoon black pepper
- 2 teaspoons granulated garlic
- 2 tablespoons beef tallow
- 0.5 cup corn starch
- White Cheddar cut into 1/2” cubes

## Instructions

1. Put the whole potatoes into boiling water.
2. Boil until fork tender.
3. Grate the cheese yourself for better flavor.
4. Mash up the potatoes very well.
5. Add all the spices to the mashed potatoes.
6. Add corn starch to the mashed potatoes to bring it all together.
7. Make a small patty from the potato mixture.
8. Put a large block of cheese in the middle of the potato patty.
9. Heat the oil to 350f.
10. Fry the potato balls until golden.

## Tips

- Before adding cornstarch make sure the potatoes flavor is on point.
- Keep the balls moving for even cooking.

## Source

- Original video: https://www.tiktok.com/@jose.elcook/video/7585725013551090974?_r=1&_t=ZT-92RkxoLV0QJ
- Recipe page: https://www.cliprecipe.com/recipe/193242b3-a54c-4492-aeb0-8d62bd2d6f3e
- Extracted: 2025-12-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt