# Sweet Chili Tofu Crispy Rice Salad

A high-protein salad with insane texture, perfect balance of crunch, creaminess, freshness, and heat.

- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- cucumbers
- edamame
- green onions
- avocado
- crispy rice
- tofu
- sauce
- white rice
- Gochugaru Chili Oil
- soy sauce
- Algae Cooking Oil

## Instructions

1. Slice cucumbers and add them to a bowl.
2. Add edamame to the bowl.
3. Add chopped green onions to the bowl.
4. Add diced avocado to the bowl.
5. Pour sauce over the ingredients in the bowl.
6. Sprinkle sesame seeds on top.
7. Mix all ingredients in the bowl.
8. Spread cooked white rice on a baking tray.
9. Drizzle Gochugaru Chili Oil over the rice.
10. Drizzle soy sauce over the rice.
11. Mix the rice with the oils and soy sauce.
12. Place the tray with rice into the oven to bake until crispy.
13. Remove the crispy rice from the oven.
14. Heat Algae Cooking Oil in a pan.
15. Fry breaded tofu in the pan until golden brown.
16. Flip the tofu to cook evenly.
17. Remove the cooked tofu from the pan.
18. Slice the cooked tofu into small cubes.
19. Peel and slice an avocado.
20. Slice small cucumbers.
21. Chop green onions.
22. Add plain yogurt or similar creamy base to a bowl.
23. Add chili oil to the creamy base.
24. Whisk to combine ingredients for the sauce.

## Equipment

- bowl
- baking tray
- oven
- pan
- tongs
- knife
- cutting board
- whisk

## Tips

- Enjoy the perfect balance of crunch, creaminess, freshness, and heat in this salad.

## Source

- Original video: https://www.instagram.com/reel/DUQudYwgZS3/?igsh=OTdqMnZ0NmhpYmZk
- Recipe page: https://www.cliprecipe.com/recipe/19283b13-5e8e-48ae-8705-960fbed6ad26
- Extracted: 2026-02-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt