# Marinated Carrots

- Servings: 2 lb
- Category: Drink
- Difficulty: easy
- Language: en

## Ingredients

- 2 lb carrot
- 2 tbsp olive oil
- 1/4 cup apple cider vinegar
- 2 tbsp pepperoncini juice
- 1 tbsp honey
- 1 tbsp dijon mustard
- 2 tbsp freeze-dried dill
- 1 tbsp garlic powder
- 2 tsp chicken bouillon
- 1 tbsp black sesame seeds
- black pepper (optional)
- boiled egg (optional)
- green onion (optional)

## Instructions

1. Peel and boil the carrots until tender.
2. Combine olive oil, apple cider vinegar, pepperoncini juice, honey, Dijon mustard, freeze-dried dill, garlic powder, chicken bouillon, black sesame seeds, and black pepper in a bowl and mix well.
3. Place warm boiled carrots in a large container, add boiled eggs if using, pour the marinade over, and coat well.
4. Cover and refrigerate for at least 8 hours.

## Equipment

- measuring cups
- measuring spoons
- bowl
- large container
- colander
- tongs

## Tips

- You can reuse the marinade and add more boiled carrots.
- Serve the marinated carrots on toasted brat rolls like a carrot hot dog, topped with feta cheese.

## Source

- Original video: https://www.tiktok.com/@courtneylcook/video/7703277349646781709?is_from_webapp=1&sender_device=pc&web_id=7703598132798375455
- Creator: courtneylcook
- Recipe page: https://www.cliprecipe.com/recipe/191d872e-0d76-4345-8462-0cf330ea0a03
- Extracted: 2026-11-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt