# GARBANZOS CARBONARA

Una versión original y deliciosa de la clásica carbonara, sustituyendo la pasta por garbanzos para un plato cremoso, sabroso y lleno de proteína.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Italian
- Language: en

## Ingredients

- 4 yemas
- 4 cucharadas parmesano rallado
- 8 lonchas bacon
- 1 bote garbanzos cocidos
- 1 pizca sal
- 1 pizca pimienta

## Instructions

1. Separate 4 egg yolks into a bowl.
2. Grate 4 tablespoons of parmesan cheese into the bowl.
3. Add a pinch of salt and pepper to the egg yolks and cheese.
4. Whisk the egg yolks, cheese, salt and pepper together until smooth and creamy.
5. In a frying pan, fry 8 slices of bacon until crispy.
6. Add a can of cooked chickpeas to the pan.
7. Pour the egg yolk mixture into the pan with the chickpeas and bacon.
8. Stir until the sauce thickens and coats the chickpeas.
9. Grate some extra parmesan cheese over the mixture.
10. Serve and enjoy!

## Equipment

- bowl
- grater
- whisk
- frying pan
- spatula

## Source

- Original video: https://www.instagram.com/reel/DHdidO-tE_b/?igsh=YXZ5OTYycmk4aW13
- Recipe page: https://www.cliprecipe.com/recipe/1917bce7-09c1-43df-8078-fb236d33ca67
- Extracted: 2025-04-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt