# Dudhiche Cutlet

Crispy, golden, and utterly addictive Dudhiche cutlets made from grated dudhi, onions, green chillies and a blend of spices. Perfect for a quick snack.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 300 g grated dudhi
- 1 finely chopped onion
- 2 green chillies
- 0.5 tbsp jeera
- 0.5 tbsp turmeric powder
- 0.5 tbsp chilli powder
- 0.5 tbsp pepper powder
- 1 tbsp ginger-garlic paste
- 2 tbsp maida
- 0.5 lemon
- 1 handful fresh coriander
- 1 pinch rawa
- 1 pinch salt
- 1 Oil

## Instructions

1. Grate the dudhi.
2. Squeeze out all the water from the grated dudhi.
3. Add finely chopped onion to the dudhi.
4. Add green chillies to the mixture.
5. Mix the ingredients together.
6. Add jeera to the mixture.
7. Add turmeric powder.
8. Add chilli powder.
9. Add ginger-garlic paste.
10. Add pepper powder.
11. Add maida (or breadcrumbs).
12. Squeeze in the juice of half a lemon.
13. Add a handful of fresh coriander.
14. Mix all ingredients thoroughly to form a dough.
15. Shape the mixture into small cutlets.
16. Coat each cutlet with rawa mixed with a pinch of salt.
17. Fry the cutlets in oil until golden brown.

## Equipment

- grater
- bowl
- pan

## Tips

- Squeeze out all the water from the grated dudhi.
- The grated dudhi gives a texture similar to shredded chicken.

## Source

- Original video: https://www.instagram.com/reel/DJqnltCygxW/
- Recipe page: https://www.cliprecipe.com/recipe/19146708-a95e-4794-95c2-8d05fbb236d6
- Extracted: 2025-09-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt