# Chimichurri Steak Pinwheels

This recipe shows how to make chimichurri steak pinwheels.

- Servings: 4 servings
- Total time: 26 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 4 skirt steaks
- 6 slices swiss cheese
- 6 slices prosciutto
- 1 handful parsley
- 2 tablespoons oil
- 1 tablespoon salt
- 1 tablespoon pepper
- 4 cloves garlic
- 1 teaspoon red pepper flakes
- 2 tablespoons red wine vinegar

## Instructions

1. Flatten skirt steaks with a meat mallet.
2. Stuff steaks with swiss cheese, prosciutto, and chopped parsley.
3. Roll up and tie the steaks.
4. Slice the roll in half to reveal the pinwheels.
5. Smother the steak pinwheels in oil and season generously.
6. Make chimichurri sauce by mixing together parsley, minced garlic, red pepper flakes, red wine vinegar, and olive oil.
7. Grill the pinwheels on a fire grill.
8. Flip to show off the epic crust.
9. Remove from grill.
10. Top with chimichurri sauce.

## Equipment

- grill
- meat mallet
- knife
- tongs
- small bowl

## Source

- Original video: https://www.tiktok.com/@overthefirecooking/video/7423482506105736479
- Recipe page: https://www.cliprecipe.com/recipe/190fad84-03fe-4848-b4fb-de9e76057bf7
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt