# Creamy Mushroom Eggs

These Creamy Mushroom Eggs are a shakshuka-style twist on the ultimate one-pan meal 
— rich, earthy, and perfect for breakfast or dinner.

- Total time: 15 min
- Cuisine: Middle Eastern
- Category: Breakfast
- Language: en

## Ingredients

- garlic
- onions
- mushrooms
- spinach
- milk
- cream
- eggs
- cheese

## Instructions

1. Add garlic and onions to a pan with oil.
2. Add mushrooms and spinach to the pan.
3. Add salt and seasoning to the mixture.
4. Add milk and cream to the mixture and stir until rich and creamy.
5. Crack eggs right into the sauce, shakshuka style.
6. Cook for a few minutes until the whites are set but the yolks are still runny.
7. Top with some cheese, chives, and chili flakes.
8. Serve the creamy mushroom eggs on toast.

## Equipment

- pan

## Source

- Original video: https://www.instagram.com/reel/DMFmJGmvDCm/?igsh=MTQ5czkyc2NyNzYy
- Recipe page: https://www.cliprecipe.com/recipe/19092c02-a0d1-4020-afb2-dd2149a32bbe
- Extracted: 2025-08-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt