# Crockpot Street Corn Chicken

A crockpot recipe for street corn chicken, featuring diced onions and jalapenos, garlic, fire-roasted corn, and shredded chicken, finished with sour cream and cheese.

- Total time: 180 min
- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- 1 null large onion, diced
- 2 null jalapenos, diced
- 1 scoop garlic
- null salt
- null pepper
- null Tajin
- 2 cans fire roasted corn, drained
- 1 null lime, juiced
- 2 null chicken breasts
- 8 ounces sour cream
- 2 handfuls Colby Jack cheese
- null parsley
- null queso fresco

## Instructions

1. Combine the diced onion, diced jalapenos, a big scoop of garlic, salt, pepper, and Tajin in the crockpot.
2. Add 2 cans of drained fire-roasted corn and the juice of one lime to the mixture.
3. Lay two chicken breasts on top of the vegetable mixture.
4. Season the chicken with salt, pepper, and more Tajin.
5. Cover the crockpot and cook on high for approximately three hours.
6. Place the juiced lime halves over the top of each piece of chicken during cooking.
7. After three hours, shred the chicken and mix it in with the vegetables.
8. Stir in 8 ounces of sour cream.
9. Add a couple of big handfuls of Colby Jack cheese (or pepper Jack if preferred).
10. Let the mixture sit until the cheese melts.
11. Add a little parsley for garnish.

## Equipment

- crockpot

## Tips

- Cilantro can be added if no one has the gene that makes it taste like soap.
- Serve over Spanish Rice-A-Roni.
- Crumble queso fresco over the top.

## Source

- Original video: https://www.tiktok.com/@yourbarefootneighbor/video/7595611337431043359?is_from_webapp=1&sender_device=pc&web_id=7597089730966193678
- Recipe page: https://www.cliprecipe.com/recipe/19051cdd-d3c9-460a-a0b2-4bc931836e28
- Extracted: 2026-01-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt