# Easy Chickpea Burger

This recipe shows how to make delicious and easy chickpea burgers.

- Total time: 15 min
- Cuisine: Greek
- Category: Drink
- Language: en

## Ingredients

- 1 can chickpeas
- 1 cup cottage cheese
- 2 cloves garlic
- 0.5 cup green onions
- 1 tablespoon tahini
- 0.25 cup feta
- 1 lemon zest
- 0.25 cup rice flour
- 1 pinch salt
- 1 little bit cumin
- 1 little bit garlic powder
- 1 egg
- 1 dill pickle
- 1 tablespoon capers
- 1 teaspoon dijon
- 2 tablespoons greek yogurt
- 2 tablespoons mayonnaise
- 1 teaspoon lemon juice

## Instructions

1. Drain a can of chickpeas and add them to a food processor. Pulse ten times.
2. Add the pulsed chickpeas to a bowl. Add cottage cheese, garlic, green onions, tahini, feta, lemon zest, rice flour, salt, cumin, garlic powder, and an egg. Mix well and refrigerate for about 15 minutes.
3. Make the burger sauce: in a bowl, add diced dill pickle, capers, Dijon, Greek yogurt, mayonnaise and lemon juice. Mix well.
4. Form the chickpea mixture into patties using a cookie cutter and parchment paper. Cut the patties into squares.
5. Heat olive oil in a frying pan over medium heat. Fry the patties for 5–8 minutes on each side, until golden brown and crispy.
6. Toast the buns.
7. Assemble the burger: spread burger sauce on the bottom bun. Add a chickpea patty, tomato slices, and arugula. Top with the other bun.

## Equipment

- food processor
- cookie cutter
- frying pan

## Source

- Original video: https://www.tiktok.com/@andyseastcoastkitchen/video/7361007311143423237?is_from_webapp=1&sender_device=pc&web_id=7426552374535489054
- Recipe page: https://www.cliprecipe.com/recipe/1901db90-a56b-452f-8fd3-6433d48c25f7
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt