# Sambal

This is one of the best sambals ever (aka chili paste), with a perfect balance of spiciness and sweetness that you can easily make at home!

- Cuisine: Indonesian
- Category: Drink
- Language: en

## Ingredients

- dried chilies
- red chilies
- lemongrass
- ginger
- red onion
- garlic
- kenel nuts
- tomato puy
- light soy
- sweet soy
- tamarine juice
- salt
- water
- Blan
- o
- brown sugar

## Instructions

1. Soak dried chilies in hot water for 10 minutes.
2. Prepare the red chilies, lemongrass, ginger, red onion, garlic, and kenel nuts.
3. Make the summer liquid with tomato puy, light soy, sweet soy, tamarine juice, salt and water.
4. Blend all the ingredients with some Blan until it becomes a smooth paste.
5. Heat up o on medium heat and pour in the paste.
6. Fry it for 10 minutes.
7. Add the Sumer liquid and let it simmer.
8. Add brown sugar to make it darker.
9. Keep cooking to reduce the sunal then it's done.

## Source

- Original video: https://youtube.com/shorts/Y-jPs9Yf68A?si=gNbHTrxGFuYzFela
- Recipe page: https://www.cliprecipe.com/recipe/18f36053-2230-41d9-b075-f89836a92e03
- Extracted: 2025-12-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt