# Spaghetti with Meat Sauce

- Servings: 30 servings
- Total time: 65 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0.5 cup olive oil
- 1 cup chopped garlic
- 1 cup white onion
- 0.5 cup carrot
- 2 pinches kosher salt
- 2 pinches black pepper
- 2 pounds ground beef
- 1 tablespoon crushed chili flakes
- 1 handful fresh oregano
- 1 handful fresh thyme
- 2 leaves fresh bay leaves
- 1 tube tomato paste
- 2 quarts tomato sauce
- 0.5 cup red wine
- 1 pound spaghetti
- 4 slices garlic bread

## Instructions

1. Coat the bottom of a large pot with olive oil and add chopped garlic.
2. Let the garlic soften, then add in white onion and carrot and stir.
3. Add a pinch of kosher salt and black pepper, stir and let soften.
4. Add the ground beef and break it up until browned.
5. Season again with salt and pepper, then add crushed chili flakes, fresh oregano, thyme, and bay leaves. Stir.
6. Add tomato paste and cook for five to ten minutes.
7. Add red wine and let it reduce for a few minutes.
8. Add tomato sauce and stir well to incorporate.
9. Simmer the sauce for about an hour.
10. Serve the spaghetti with a big scoop of meat sauce on top and garlic bread on the side.

## Equipment

- large pot
- wooden spoon
- cutting board
- gloves
- ladle

## Source

- Original video: https://www.tiktok.com/@oldscoolkevmo/video/7463490656250400030?is_from_webapp=1&sender_device=pc&web_id=7486196988264220190
- Recipe page: https://www.cliprecipe.com/recipe/18f2ab64-e868-4421-b4a2-09be212f27d5
- Extracted: 2025-03-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt