# Scissor Cut Noodles

A super simple and fun recipe for scissor cut noodles.

- Servings: 1 servings
- Total time: 36 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 400 g plain flour
- 0.5 tsp salt
- 200 ml water
- 1 tbsp neutral oil
- 3 tbsp butter
- 1 tsp chilli flakes
- 2 tsp minced garlic
- 1 unit red chilli, sliced
- 1 tsp white sesame seeds
- 3 tbsp light soy sauce
- 2 tbsp chopped chives

## Instructions

1. Mix flour and salt together in a bowl, then pour in water while stirring with chopsticks.
2. Use your hands to combine, then turn onto a bench and knead until smooth, about 10 minutes.
3. Cover with cling wrap and rest for 30 minutes.
4. Bring a pot of water to the boil, then hold the dough over and carefully cut strips of noodles into the pot.
5. Cook for 2 minutes, then strain.
6. In a small saucepan over medium to high heat, place oil and butter.
7. Add chilli flakes, garlic, fresh chilli and sesame seeds. Stir, cooking until the garlic is fragrant.
8. Add in soy sauce.
9. Add the cooked noodles and chopped chives and toss.
10. Serve immediately.

## Equipment

- bowl
- chopsticks
- scissors
- pot
- colander
- pan

## Source

- Original video: https://www.facebook.com/reel/4726243594268148/
- Recipe page: https://www.cliprecipe.com/recipe/18f094bd-830f-4130-af6f-44e15d37a051
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt