# Raspberry Crumble Bars

A recipe for raspberry crumble bars that are fruity, buttery, and easy to make.

- Servings: 16 servings
- Total time: 50 min
- Category: Drink
- Language: en

## Ingredients

- 225 g salted butter
- 120 g granulated sugar
- 320 g plain flour
- 230 g frozen raspberries
- 150 g raspberry jam
- 60 g granulated sugar
- 3 tbsp cornflour
- 0.5 tbsp lemon juice

## Instructions

1. Mix together softened butter, granulated sugar (120g) and plain flour (320g) until it forms a dough.
2. Split the dough in half and press one half into a lined 8x8" tin.
3. Press it down evenly and bake at 190C (170C fan) for about 15 minutes.
4. For the filling, add frozen raspberries (230g), raspberry jam (150g), sugar (60g), cornflour (3 tbsp), and lemon juice (1/2 tbsp) to a bowl and mix until it forms a bright red slush.
5. Scoop the filling onto the cooled base and spread it out.
6. Sprinkle the remaining dough on top.
7. Bake again at 190C (170C fan) for about 35 minutes or until golden brown.

## Equipment

- 8x8" tin
- mixing bowl
- spoon

## Source

- Original video: https://www.facebook.com/share/v/18es4K2WvV/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/18f08685-b9bb-40c7-bd5d-619ad975d635
- Extracted: 2025-04-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt