# 5 Ways to Use Garlic

- Servings: 1 servings
- Total time: 45 min
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 bag garlic cloves
- 1 bottle olive oil
- 1 bottle honey
- 1 pinch salt
- 1 eggs

## Instructions

1. Put a heck of garlic into a food processor and blend until chunky.
2. Add olive oil to the minced garlic and make homemade minced garlic.
3. Put garlic into a baking dish and fill it up until just covered with olive oil. Cover with aluminum foil.
4. Throw it into the oven at 375 degrees for about 40 minutes until golden brown and squishy.
5. Lightly bruise not crush your garlic cloves.
6. Throw in all of your bruised garlic into a jar and fill it with honey until it's covered.
7. Leave a lot of air space so that the gases can escape. Let this ferment for one month, turning it every once in a while. It will keep for 12 months.
8. Remember that minced garlic we made earlier? Add olive oil to it and make it into a puree.
9. Use the oil from confit to cook eggs.

## Equipment

- food processor
- baking dish
- aluminum foil
- knife
- jar
- spoon
- frying pan

## Source

- Original video: https://www.instagram.com/p/C4H3ATvA9Ce/
- Recipe page: https://www.cliprecipe.com/recipe/18e45aeb-49db-4de6-876e-3b7b31014f91
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt