# KBBQ Garlic Chicken Bowls w/ Cucumber Salad

This week we're working with some beautifully charred gochujang chicken, served up with a cucumber salad with a few other goodies sprinkled in.

- Servings: 5 servings
- Cuisine: Korean
- Category: Salad
- Language: en

## Ingredients

- 4 scallions, sliced, whites/greens separated
- 1.5 cups rice (I use jasmine)
- 2.25 cups unsalted chicken bone broth or water
- 2 lbs chicken thighs
- 6 garlic cloves, minced
- 1 inch piece ginger, grated
- 0.25 cup gochujang
- 0.25 cup light soy sauce/GF Tamari
- 1 tsp honey
- 1 tbsp water, plus additional as needed to thin
- 2 second spray cooking oil
- 1.5 lbs cucumbers, diced
- 2 large carrots, grated
- 1 medium daikon radish, grated
- 2 tsp rice wine vinegar
- 1 tbsp sesame oil
- 1 tsp diamond crystal kosher salt
- 2 -4 tbsp korean chili flakes
- 1 tbsp sesame seeds

## Instructions

1. Every week on my page, I make super approachable, but delicious and nutritious meal prep lunches that have simple ingredient lists and come together quickly to set you up for a great week.
2. This week we're working with some beautifully charred gochujang chicken, served up with a cucumber salad with a few other goodies sprinkled in.
3. Recipe details are below and follow me for more recipes like this.

## Tips

- Store in an airtight container and use within 5-7 days

## Source

- Original video: https://www.tiktok.com/@biteoriginals/video/7592294386952637709
- Recipe page: https://www.cliprecipe.com/recipe/18e05b3f-4391-4d12-bee5-c191e009f872
- Extracted: 2026-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt