# Biscoff Caramel Slice

A simple layered dessert with a biscuit base, caramel filling, and chocolate topping, decorated with Biscoff biscuits.

- Cuisine: British
- Category: Baked Goods
- Language: en

## Ingredients

- 250 g biscoff biscuits crushed
- 100 g melted butter
- 50 g biscoff spread
- 1 can condensed milk
- 60 g butter
- 2 TB golden syrup
- 0.25 cup brown sugar
- 1 big block chocolate topping
- 1 TB coconut oil
- Biscoff biscuits

## Instructions

1. Make the base.
2. Make caramel and thicken it
3. Pour caramel onto base.
4. Put into the fridge to set.
5. Melt chocolate with coconut oil.
6. Pour melted chocolate onto caramel layer and spread it evenly.
7. Place Biscoff biscuits on top.
8. Let it set.

## Equipment

- baking tin
- pot
- wooden spoon
- spatula

## Tips

- Doubling the caramel layer is suggested for caramel lovers.
- The presenter used Dairy Milk chocolate with coconut oil for the topping.

## Source

- Original video: https://www.instagram.com/reel/DJZqiDVS4YI/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/18d2c3bf-941b-4f90-8e30-800036668754
- Extracted: 2025-05-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt