# پشاوری کھیر

پشاوری کھیر ایک مزے دار، کم خرچ اور آسان ترکیب ہے۔

- Total time: 70 min
- Cuisine: Indian
- Category: Baked Goods
- Language: en

## Ingredients

- 250 GM Crushed Basmati Rice
- 5 Glass Water
- 2 Litre Milk
- 100 GM Bread rusk
- 4 Tbsp Milk powder
- 2 Cup Water
- 300 GM Sugar
- 5 Cardamom powder
- 10 Almonds
- 5 Pistachios

## Instructions

1. Wash and soak crushed basmati rice (250 gm) for 1 hour.
2. Boil the soaked rice with 5 glasses of water for 12-14 minutes until the water is almost completely dried.
3. Let the rice cool, then use half of the cooked rice and blend it with 12 bread rusks (100 gm), 4 tbsp of milk powder and 2 cups (500 ml) of water until you obtain a smooth paste. Keep the other half of the rice aside.
4. In a pot, heat the remaining half of the cooked rice with 2 liters of milk while constantly stirring.
5. In a frying pan, melt 300 gm of sugar on low heat until it turns brown.
6. Pour the melted sugar into the milk and rice mixture and stir well.
7. Add the rice paste that was prepared previously and stir constantly for 15 minutes.
8. Add the remaining sugar, stir, then add 3-5 crushed cardamoms.
9. Stir until the kheer thickens, then turn off the heat.
10. Pour the kheer into serving bowls, let it cool for 30 minutes and finally, garnish with sliced almonds and pistachios. Refrigerate for 6-7 hours before serving.

## Equipment

- blender
- pot
- frying pan

## Source

- Original video: https://www.facebook.com/share/v/1623itusad/
- Recipe page: https://www.cliprecipe.com/recipe/18d24b6a-649b-4484-8b2c-d3d18c6311d9
- Extracted: 2025-01-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt