# 3-Ingredient Oreo Cake

- Servings: 8 servings
- Total time: 6 min
- Category: Baked Goods
- Language: en

## Ingredients

- 28 Oreo biscuits
- 1 tsp baking powder
- 250 ml milk
- 28 Oreo filling
- 150 g dark chocolate
- 150 ml double cream

## Instructions

1. Separate Oreo biscuits and filling. Crush the biscuits finely.
2. Add baking powder and mix.
3. Pour in milk and add the Oreo filling. Stir everything together until smooth.
4. Grease and line a microwaveable cake mold.
5. Pour in the Oreo mix and microwave for about 6 minutes.
6. Let it cool fully, then turn it upside down.
7. Add a ganache topping (optional): Pour 150ml of piping hot double cream over 150g dark chocolate. Stir gently until combined.
8. Sprinkle Oreo crumbs around the edge (optional).

## Equipment

- bowl
- ziploc bag
- whisk
- cake mold
- cooling rack
- spoon

## Source

- Original video: https://youtube.com/shorts/_HonL1arbaA?si=XZgAqwsWYLQ3zV4u
- Recipe page: https://www.cliprecipe.com/recipe/18d21596-0b47-4c05-bf87-f0f1babdc36a
- Extracted: 2025-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt