# One pot salted caramel cheesecake

A creamy and delicious one pot salted caramel cheesecake made with just five ingredients.

- Servings: 1 servings
- Total time: 30 min
- Category: Dessert
- Language: en

## Ingredients

- 1.5 Digestive biscuits
- 10 g unsalted butter
- 100 g cream cheese
- 1 tbsp icing sugar
- 20 g salted caramel sauce
- 0 fudge pieces
- 0 flakey salt

## Instructions

1. Crush digestive biscuits and mix with melted butter in a ramekin.
2. Whisk together cream cheese, icing sugar and salted caramel sauce until combined.
3. Scoop the mixture into the biscuit base and smooth it out.
4. Pour melted salted caramel sauce over the top and smooth it out.
5. Decorate with fudge pieces and sprinkle with flakey salt.
6. Refrigerate for 30 minutes.

## Equipment

- rolling pin
- ziploc bag
- ramekin
- whisk
- spoon

## Source

- Original video: https://www.tiktok.com/t/ZTj8cAjpa/
- Recipe page: https://www.cliprecipe.com/recipe/18d1a4d4-57f5-4596-b287-2e7dafb4dbf0
- Extracted: 2025-04-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt